Seasoned with passion
the cured meats of our tradition
Coppa di
Parma
The Coppa di Parma is a traditional cured meat from Emilia, known for its intense flavour and soft texture. Obtained from the upper part of the pig's neck, Coppa di Parma is artisanally processed and matured for months, developing an unmistakable aroma and taste that reflect the Parma territory and its traditions.
Ingredients: Pork, salt, flavourings, spices, dextrose, sucrose, preservatives: E250 E252
| Nutrition information per 100 gr | |
|---|---|
| Valore energetico/Energy Value | 1321 Kj/316 Kcal |
| Protein | 32,60 g |
| Sale/Salt | 3,0 g |
| Grassi/Fat | 24,3 g |
| di cui saturi/of which are saturated | 8,3 g |
| Carboidrati/Carbohydrate | 0,20 g |
| di cui zuccheri/of which are sugar | 0,0 g |
