The Croccante Artigianale dell'Appennino Modenese is a simple but irresistible dessert, carefully prepared according to local tradition. Made with high-quality roasted almonds and golden caramel, it offers a crunchy texture and an intense, enveloping flavour. Perfect to enjoy on its own or as an accompaniment to desserts and liqueurs, it is the result of craftsmanship that enhances each ingredient. An authentic speciality that encapsulates the genuine taste of the Modena Apennines.

Weight: gr.100/150

Ingredients: ALMONDS (50%) - sugar - glucose syrup - non-hydrogenated vegetable fats (rapeseed palm) - skimmed milk powder - dextrose - emulsifier: E322 (soya lecithin) - cream (30% fat).