Seasoned with passion
the cured meats of our tradition
Culatta
The Culatta is a fine and delicate cured meat from Emilia, similar to culatello, but with a process that includes the outer layer of fat, which makes it softer and retains its moisture. Produced mainly in the Parma area, it is matured slowly to enhance its flavour and tenderness.
| Nutrition information per 100 gr | |
|---|---|
| Valore energetico/Energy Value | 1113 Kj/267 Kcal |
| Grassi/Fat | 18 g |
| di cui saturi/of which are saturated | 6,1 g |
| Carboidrati/Carbohydrate | <0,5 g |
| di cui zuccheri/of which are sugar | 0 g |
| Protein | 26 g |
| Sale/Salt | 4,4 g |
