Wines that tell the story of our land
A Taste Route through Hills and Vineyards
Lambrusco grasparossa
of Castelvetro D.O.P.
Lambrusco Grasparossa di Castelvetro D.O.P. must be produced following strict specifications, with grapes harvested exclusively in the vineyards of Castelvetro and its surroundings.
The protected designation of origin (P.D.O.) guarantees the quality and authenticity of the product, ensuring that the wine respects the traditions and territory of production.
INGREDIENTS:Grape Must, Concentrated Grape Must, Acidity Correctors (Tartaric Acid, Citric Acid, Malic Acid), Stabilisers (Arabic Gum, Yeast Mannoprotein, Fumaric Acid,
Potassium Polyaspartate), Preservatives (Potassium Metabisulphite), Bottled in a Protective Atmosphere (Nitrogen).
| Energy Value (mE( | Values per 100 mL Product |
| Valore energetico (KJ) | 285 |
| Valore energetico (Kcal) | 68 |
| Wine nutrition labelling (EU Reg. 1169/11) | |
| Grassi (g/100 mL) | 0 |
| Saturated fatty acids (g/100 mL) | 0 |
| Carbohydrates (g/100 mL) | 3 |
| Sugars (g/100 mL) | 1 |
| Polyols (g/100 mL) | 1 |
| Salt (Sodium x 2.5) (g/100 mL) | 0 |
| Dietary fibre (g/100 mL) | 0 |
| Protein (g/100 mL) | 0 |
