The Tortelli Artigianali con Marmellata are a traditional Emilian dessert, known for their characteristic shape and mouth-watering filling. These tortelli are made with a crumbly pastry and filled with selected fruit jams, offering a perfect balance of sweetness and freshness.

INGREDIENTS: TOMATO 0 WHEAT flour - sugar - pasteurised EGGS - vegetable margarine (non-hydrogenated vegetable oils and fats), (fat (coconut), oil (sunflower), water) - BUTTER - raising agent (disodium diphosphate, sodium hydrogen carbonate, starch). Plum jam 35% (plums, sugar, glucose/fructose syrup, colouring agent E150d, acidity regulator: citric acid, sodium citrate and calcium citrate - gelling agent: pectin - preservative: potassium sorbate) - Granulated sugar.