Parmigiano-Reggiano is a hard cheese with a long maturation period. It contains only 30% water and as much as 70% nutrients, making it a cheese rich in proteins, vitamins and minerals.

Parmigiano-Reggiano is rich in essential amino acids and easily assimilated, due to the presence of enzymes that modify casein and make it highly digestible: this is why it is also suitable for people intolerant to cow's milk proteins. It is also characterised as a lactose-free food.

Weight: gr. 250-500-800-1000-1500

Seasoning: 24-36-48 mesi

flavour: fragrant, delicate, not spicy

Ingredients: Italian milk, salt, rennet (calf's rennet)