Fine sausages
the art of emilian charcuterie on your table
Zampone
Igp
The Zampone is a typical product of the Italian gastronomic tradition, perfect to enrich your tables during the festive season.
After undergoing quality control, the meat is rough-cut, passed through a meat grinder, and finally kneaded in a dough mixer with the addition of spices and additives. The mixture is stuffed into stitched trotter skins.
Weight:Kg.1
| Nutrition information per 100 gr | |
|---|---|
| Valore energetico/Energy Value | 1245 Kj/300 Kcal |
| Grassi/Fat | 23,6 g |
| di cui saturi/of which are saturated | 8,3 g |
| Carboidrati/Carbohydrate | <0,5 g |
| di cui zuccheri/of which are sugar | <0,5g |
| Protein | 21,3 g |
| Sale/Salt | 2,1 % |
| Humidity | 49 % |
| Cinders | 3,2 % |
| pH | 6,29 |
| Aw | >0,98 |
| Drained liquid | 32 % |
| Gluten | <20 ppm |
